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Speciality produce grown in the UK

Grown in the Vale of Evesham at the heart of the UK, Westlands are proud to be the largest British speciality grower of Microgreens, Inspired Leaves & Edible Flowers,

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Our Ranges

80 years of expertise and quality

Westlands has developed into a dynamic pioneer of speciality produce using the latest growing techniques and cutting-edge technology. Our clean hydroponic growing methods are soil and peat free, with a focus on product quality and technical assurance in accordance with M&S Field to Fork standards. Every step of our process – from the seeds we sow to the relationships we forge with suppliers and chefs – is tended to with the utmost care and attention.

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How to reuse our punnets

Plastic… Seemingly the word that’s on everyone’s lips thanks to the legend that is David Attenborough. Thankfully the fight against #singleuseplastic is gaining strength every day but we can all still do our bit to help save the planet. Here’s a snippet of how we’re helping… Whilst we’re passionate about the wide range of products […]

The Staff Canteen Live at ScotHot 2019

What a great few days at ScotHot! Scotland’s leading hospitality event, the largest of its kind for hospitality with over 7000 people flocking to the event held at the SEC Glasgow. Now in its 46th year, the show offered exhibitions from over 200 different suppliers. It included talks and live demonstrations from leading professional chefs, […]

The top 5 foodie events for your calendar this year

As part of the constantly evolving food industry, I’m sure you’re always looking to innovate– you’re a committed, clever, and creative lot. That’s why when the opportunity to experiment with ideas, develop your techniques, and discover new flavours presents itself, you’re the first to sign-up. With that in mind, we’ve compiled a list of the […]

Beautiful and in-bloom – Summer at Westlands

With Summer among us, our nurseries are full of life – from multi-coloured fields of edible flowers, to the sunset colours of our speciality tomatoes – everything is blooming. And whilst we’re lucky enough to be surrounded by the delightful aromas and vibrancy every day, we wanted to share it with you! From our Inspired […]

Exploring Food Truck Flavours across the UK

There was a time when food trucks were merely greasy burger vans, and their ‘patch’ sat typically outside local football grounds or at local events. But, things have changed in an extraordinary way… Food truck popularity has soared in recent years and these buzzing mobile kitchens are at the forefront of flavour innovations. With no […]

Hotelympia 2018: A whirlwind of inspiration

It was a jam-packed four days at Hotelympia, which saw the coming together of chefs, industry experts, suppliers and industry enthusiasts alike. From inspiring entrepreneurial speeches and pitches at Launchpad, to watching elite-level competitions and training for chefs over at the international Salon Culinaire, it’s almost impossible to choose our highlights. So here’s a round-up […]

On the Seashore

Sea coastal vegetables are not only delicious, but they’re also rich with minerals and vitamins. A delightful addition to saltmarsh lamb and seafood dishes; we explore our Taste of the Sea collection and how it can bring an unexpected twist to any plate. Associated with cuisines from across the world, sea coastal leaves and flowers […]

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