Create this delicious Tuna Ceviche Recipe at home! Featuring Westlands Fuchsias, Lemon Balm & Mixed Flowers, this really is a feast for the eyes. Created by Nicole Farren (@enf.eats), this tuna ceviche is full of nutritious ingredients.
Tuna Ceviche with Fuchsias, Lemon Balm and Mixed Flowers
Ingredients
- 1 tsp wasabi paste
- 2 tbsp soy sauce
- 1 tsp Jalapeno Tabasco
- 2 tsp finely grated ginger
- 2 tbsp mirin
- 1 tbsp yuzu juice or lime juice
- 1 tsp sesame oil
- 60ml olive oil
- 500g sashimi-grade tuna, cut into 1cm cubes
- 1 avocado, diced
- 4 spring onions, finely chopped
- Westlands Fuchsias, Lemon Balm & Mixed Flowers, to serve
Method
- Combine the tabasco, yuzu, soy sauce, wasabi, ginger, mirin, sesame oil and olive oil in a bowl
- Cut the tuna into 1cm cubes
- Add the tuna, sesame seeds, avocado and spring onion to the dressing, and stir to combine
- Leave to chill in the fridge for 10-15mins, stirring occasionally
- Garnish with Micro Herbs, Lemon Balm, Fuchsias and Edible Mixed Flowers from Westlands
- Serve with toasted bread, M&S bruschettine or tortilla chips. Also makes a great filling for crispy tacos
Download the recipe card below:
