Recipe: Radish and Caper Butter Toasts, with Samphire and Micro leaves

Ingredients

• Good sourdough loaf
• Westlands micro leaves
• Slightly salted butter, room temp
• Bunch radishes, with tops
• Lemon juice
• Westlands samphire
• 1 tablespoon capers, drained
• Salt and pepper

Method

1. Slice your sourdough and toast
2. In a bowl, add butter, roughly chopped capers, pepper, and lemon juice. Mash together with a fork
3. In another bowl, add your leaves
4. In a hot pan, drizzle some EVOO and add your samphire, sauté quickly for a couple of minutes maximum heat. Then, cool slightly and add to your leaves. Squeeze in some lemon, and add pepper. Taste
5. Slather some caper butter onto your toast, add some thinly sliced radish, and top with your leaves and samphire
6. On a plate, add the rest of the caper butter and arrange the radishes in a little stash next to it. Cracked black pepper would be good too at this point.
7. Dip the radishes into the salty buttery goodness!