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Recipe: Baked Feta, Chilli, Watercress Pesto, Sunflower Shoots

sunflower shoot recipe

Ingredients

Serves 2 to 4 as a side

  • 200g good feta
  • A pinch of dried chilli
  • Fresh watercress pesto
  • Extra virgin olive oil
  • Sunflower shoots from Westlands UK
  • Crackers or crusty bread
  • Salt and pepper
  • Squeeze of runny honey

Baked Feta, Chilli, Watercress Pesto, Sunflower Shoots Recipe

  1. Preheat your oven to 200°C/180°C.
  2. Put a large piece of foil on the work surface and cover with a same size piece of non-stick baking paper. Put the whole pack of feta on top, drizzle over the honey, a glug of olive oil and season with salt and pepper. Sprinkle with the dried chilli.
  3. Fold up the foil and paper around the feta to form a parcel, scrunch to seal, then put on a baking tray. Bake for 15 minutes, then heat the grill to high, then grill the feta parcel on the tray for a few more minutes.
  4. Unwrap and serve the feta in its paper, scattered with a handful of chopped fresh parsley with the crackers or crusty bread, watercress pesto and sunflower shoots.
sunflower shoots recipe

sunflower shoots recipe