Ingredients
Serves 2 to 4 as a side
- 200g good feta
- A pinch of dried chilli
- Fresh watercress pesto
- Extra virgin olive oil
- Sunflower shoots from Westlands UK
- Crackers or crusty bread
- Salt and pepper
- Squeeze of runny honey
Baked Feta, Chilli, Watercress Pesto, Sunflower Shoots Recipe
- Preheat your oven to 200°C/180°C.
- Put a large piece of foil on the work surface and cover with a same size piece of non-stick baking paper. Put the whole pack of feta on top, drizzle over the honey, a glug of olive oil and season with salt and pepper. Sprinkle with the dried chilli.
- Fold up the foil and paper around the feta to form a parcel, scrunch to seal, then put on a baking tray. Bake for 15 minutes, then heat the grill to high, then grill the feta parcel on the tray for a few more minutes.
- Unwrap and serve the feta in its paper, scattered with a handful of chopped fresh parsley with the crackers or crusty bread, watercress pesto and sunflower shoots.