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Inspire Me

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Loch Etive Cured Trout by Ian Rainbird

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Herby Avo Shakshuka by Zenia Deogan

Read More Westlands Herby Mix

Poached Rhubarb and Ricotta Toast by Lottie Brook

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Cauliflower Steak with Micro Leaf Pesto by Erika Morris

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Freekeh Salad by Emma Waddell

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Edible Flower Pasta by Mark Fice

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Tuna Ceviche by Nicole Farren

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Gluten Free Vegan Kimchi Pancakes by Trewhitts

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Recipe: Crushed pea, Goats cheese & Oregano Bruchetta with Westlands Pea Shoot Salad

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Roasted Beetroot, Apple, Goat’s Cheese and Pea Shoot Recipe by Simon Wright

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Smoked Salmon, Feta & Cucumber on Toast with Micro Leaf & Viola Flowers.

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Vegan Chocolate and Passionfruit Panna Cotta

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Vegan Chia Seed Wraps

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Vegan Sweet Potato & Plantain Wraps

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Pork Belly Salad with Lime Leaves and Samphire

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Nasturtium & Mackerel Tartare ‘Tacos’

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Focaccia with a Fennel and Petite Leaf Salad

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Pork Rillettes With Westlands Apple Marigold Salsa

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Lemon Verbena Cordial

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Scallops Roasted in Roe Butter with Westlands Sorrel

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