Electric tingling sensation on the tongue!
Slightly bitter spicy notes & celery-like taste
Mild, sweet & delicious
Succulent & juicy; crisp sour apple bite
Honey sweet with slight camphor bitterness
Colourful & crisp, juicy & lemony-sour
Starry & bright, mild cucumber tasting blue blooms
Ghostly white version, same clean taste
Feathery fronds with sweet anise flavour
Intensely aromatic, resinous fragrance
Soft velvety leaf, with a flavour just like stilton cheese!
Bizarre red & yellow beak-like blooms
Vibrant papery florets, lightly sweet & spicy
Buttery yellow blooms & tender, baby fruit combo
Bright & fresh; gentle flower with mint cake
White, pink to purple; spicy clove-like taste
Season’s best blooms – colour visual & flavour appeal!
Dainty yellow umbels with sweet anise flavour
Bold & brazen; yet mild, lemony taste
Succulent crisp shoots with horseradish kick
Strong, sweet, uplifting scent; in an assortment of colours
Uplifting, sweet lemon zest flavour
Wonderfully perfumed, zesty hourglass leaf
Strong celery-like flavour, spice notes of anais and curry powder
Eye-catching leaves with appetising appley floral flavour
Slightly spicy, tangy, peppery petals
Little ‘watermelons’; refreshing cucumber crunch with slight lime sourness
Perfectly pungent, cooling sweet peppermint
Cuba’s unique mint for cocktails
Sweet strawberry aroma embracing refreshing spearmint
Bold, bright & beautiful trumpets with a subtle nutty bite
Special mushroomy tasty crisp leaves
Perfect peppery petals & sweet nectar finish
Tender marbled leaves with hot, peppery tang
Steely blue, fabulously peppery leaves
Large peppery leaves for wrapping & infusing
Delicate strand-like leaves; intense olive flavour
Big & bold blooms with a slight, sweet grassy flavour
Crisp & clean, gentle fresh sweet pea flavour
Super sweet bite & slight grassy finish
Subtle & slightly floral; in a broad range of colours
Beautiful blooms with flavours from red fruits to herbs to spices
Highly perfumed petals; elegant colours & exquisite flavours
Clean & crisp, list cucumber flavour
Crimpled green leaves with hints of anise and cinnamon
Rich purple, crinkly leaves; sweet spiciness of cinnamon & anise
Vibrant & bright, fun flowers with neutral taste
Delicate, fruity sour blooms
Deliciously tart, lemony quatrefoil
Winged maroon leaves with sour lemon taste
Succulent & crisp; pepperly leaves
Soft lacy leaves & amp; delicate sweet anise-like taste
Showy, tender camote tops
Jolly little jewels of citrusy blooms
Slightly sweet & mildly perfumed, sprightly spectrum of colours
Fresh horseradish bite; hot but not too overpowering
Soft crimson leaves, tart taste
Aureate leaf blushed with scarlet
