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Dianthus Edible Flowers
SEASONALITY - All year round
White, pink to purple; spicy clove-like taste
Pick off petals – base of flower is bitter
- Flavour ProfileSlightly sweet, Spicy Clove
- Food CultureAsia
- Appearance/Colourwhite, pink, reds, purple
- OriginGrown by Westlands in the Vale of Evesham, UK
- Storage & CareBest kept at 2-8 °C. Carefully wash before use
- Product life5 days
- Allergen AdviceMay contain Celery and Mustard
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