£6.00 – £60.00
Strong celery-like flavour, peppery spicy notes of anise and curry powder. Infuse into oils, soups, marinades or dressings.
For infusions like broths or stocks, add a few whole leaves at the beginning of cooking to allow the flavour to meld with the other ingredients slowly. For a more direct approach, finely chop the leaves and incorporate them into marinades or dressings. For a Lovage-infused cocktail, muddle the leaves lightly before adding them to your spirits, allowing the essence to subtly enhance your drink.
| Product Code | FinPr1087 |
|---|---|
| Allergen Advice | May contain Mustard and Celery. |
| Weight | 100g, 250g, 500g, 1kg |
| Product Range | Infusions |
|---|---|
| Profile | |
| Seasonality | March, April, May, June, July, August, September, October, November, December |
| Pairings | |
| Culture |
Standard delivery (1-2 days) is available when ordered through the website before 11am Monday - Thursday. More information on shipping costs can be found at checkout.
