Our Range
Taste of the Sea
Monk’s Beard (Agretti)
SEASONALITY - April to September
Salty & succulent, crisp, needle-like sprigs
Also called Agretti, Barba di frate, Saltwort
- Flavour ProfileSalty
- Food CultureMediterranean
- OriginGrown by Westlands in the Vale of Evesham, UK
- Storage & CareBest kept at 2-8 °C. Carefully wash before use
- product Life5 days
- Allergen AdviceMay contain Celery and Mustard
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