WE'RE SPREADING THE LOVE WITH 15% OFF!

Use code: LOVE15

WE'RE SPREADING THE LOVE WITH 15% OFF!

Use code: LOVE15

WE'RE SPREADING THE LOVE WITH 15% OFF!

Use code: LOVE15

Our Range

Taste of the Sea

Home / Our Range / Taste of the Sea / Monk’s Beard (Agretti)

Monk’s Beard (Agretti)

SEASONALITY - April to September

Add to Wishlist

Salty & succulent, crisp, needle-like sprigs

Also called Agretti, Barba di frate, Saltwort

Flavour ProfileSalty
Food CultureMediterranean
OriginGrown by Westlands in the Vale of Evesham, UK
Storage & CareBest kept at 2-8 °C. Carefully wash before use
product Life5 days
Allergen AdviceMay contain Celery and Mustard

Be Inspired

More from this Range

Ice Lettuce

Juicy, acidic & slightly salty, peppered with glacial crystals

Currently unavailable

Oyster Leaf

Tastes just like fresh salty oysters!

Oyster Leaf – Flowers

Beautiful blue, tangy tubular bells

Salty Fingers

Crisp & salty, pops in the mouth like a jelly bean

Also called Sea Bean

Samphire, Marsh (Salicornia)

Deliciously crisp & succulent, fresh, sublime salty bite

Regional names include sea asparagus, sampha and sampkin

Samphire, Rock – Edible Flowers (Sea Fennel)

Robust decorative umbels, spicy & intense.

Also called Sea Fennel

Samphire, Rock – Leaves (Sea Fennel)

Full of gusto, crunchy & punchy kerosene-like spiciness

Also called Sea Fennel

Sea Aster

Delicately sweet & salty, underlying creaminess

Sea Beet

Rich & earthy, luscious salty leaves

Also called Sea Spinach

Sea Buck’s Horn (Erba Stella)

Crunchy, sweet & mildly nutty.

Also called Erba Stella

Find Your Nearest Stockist

Find Your Nearest Stockist

Product Finder