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WE'RE SPREADING THE LOVE WITH 15% OFF!
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WE'RE SPREADING THE LOVE WITH 15% OFF!
Use code: LOVE15
Our Range

Taste of the Sea

Monk’s Beard (Agretti)

SEASONALITY - April to September
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Salty & succulent, crisp, needle-like sprigs

Also called Agretti, Barba di frate, Saltwort

  • Flavour ProfileSalty
  • Food CultureMediterranean
  • OriginGrown by Westlands in the Vale of Evesham, UK
  • Storage & CareBest kept at 2-8 °C. Carefully wash before use
  • product Life5 days
  • Allergen AdviceMay contain Celery and Mustard

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