Crisp & clean, gentle fresh sweet pea flavour
Slightly bitter spicy notes & celery-like taste
Mild, sweet & delicious
Succulent & juicy; crisp sour apple bite
Honey sweet with slight camphor bitterness
Colourful & crisp, juicy & lemony-sour
Starry & bright, mild cucumber tasting blue blooms
Ghostly white version, same clean taste
Feathery fronds with sweet anise flavour
Electric tingling sensation on the tongue!
Intensely aromatic, resinous fragrance
Soft velvety leaf, with a flavour just like stilton cheese!
Bizarre red & yellow beak-like blooms
Vibrant papery florets, lightly sweet & spicy
Buttery yellow blooms & tender, baby fruit combo
Bright & fresh; gentle flower with mint cake
White, pink to purple; spicy clove-like taste
Season’s best blooms – colour visual & flavour appeal!
Dainty yellow umbels with sweet anise flavour
Bold & brazen; yet mild, lemony taste
Succulent crisp shoots with horseradish kick
Strong, sweet, uplifting scent; in an assortment of colours
Uplifting, sweet lemon zest flavour
Wonderfully perfumed, zesty hourglass leaf
Strong celery-like flavour, spice notes of anais and curry powder
Eye-catching leaves with appetising appley floral flavour
Slightly spicy, tangy, peppery petals
Little ‘watermelons’; refreshing cucumber crunch with slight lime sourness
Perfectly pungent, cooling sweet peppermint
Cuba’s unique mint for cocktails
Sweet strawberry aroma embracing refreshing spearmint
Bold, bright & beautiful trumpets with a subtle nutty bite
Special mushroomy tasty crisp leaves
Perfect peppery petals & sweet nectar finish
Tender marbled leaves with hot, peppery tang
Steely blue, fabulously peppery leaves
Large peppery leaves for wrapping & infusing
Delicate strand-like leaves; intense olive flavour
Big & bold blooms with a slight, sweet grassy flavour
Super sweet bite & slight grassy finish
Subtle & slightly floral; in a broad range of colours
Beautiful blooms with flavours from red fruits to herbs to spices
Highly perfumed petals; elegant colours & exquisite flavours
Clean & crisp, list cucumber flavour
Crimpled green leaves with hints of anise and cinnamon
Rich purple, crinkly leaves; sweet spiciness of cinnamon & anise
Vibrant & bright, fun flowers with neutral taste
Delicate, fruity sour blooms
Deliciously tart, lemony quatrefoil
Winged maroon leaves with sour lemon taste
Succulent & crisp; pepperly leaves
Soft lacy leaves & amp; delicate sweet anise-like taste
Showy, tender camote tops
Jolly little jewels of citrusy blooms
Slightly sweet & mildly perfumed, sprightly spectrum of colours
Fresh horseradish bite; hot but not too overpowering
Soft crimson leaves, tart taste
Aureate leaf blushed with scarlet
