Additional information
| Weight | 50g, 100g, 250g, 500g, 1kg |
|---|---|
| Origin | Grown by Westlands in the Vale of Evesham, UK. |
| Storage & Care | Best kept at 2-8 °C. Carefully wash before use |
| Product Life | 5 days |
| Packaging | Clear medium 40 mm, Clear deep 85 mm clear, Clear medium bag, Clear large bag |
| Allergen Advice | May contain Celery and Mustard |
| Product Range | Taste of the Sea |
|---|---|
| Profile | Salty |
| Seasonality | May, June, July, August, September, October, November |
| Pairings | Beetroot, Egg Dishes, Goats cheese, Pickling, Poultry, Salt marsh Lamb, Seafood, Soups, Stir Fries |
| Culture | Europe, Asia |
