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Sea Beet

SEASONALITY - All year round
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Rich & earthy, luscious salty leaves

Also called Sea Spinach

  • Flavour ProfileEarthy, Salty
  • Food CultureEurope, Asia, North Africa
  • OriginGrown by Westlands in the Vale of Evesham, UK
  • Storage & CareBest kept at 2-8 °C. Carefully wash before use
  • Product Life5 days
  • Allergen AdviceMy contain Celery and Mustard

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Juicy, acidic & slightly salty, peppered with glacial crystals

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Monk’s Beard (Agretti)

Salty & succulent, crisp, needle-like sprigs

Also called Agretti, Barba di frate, Saltwort

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£3.60£21.00 price per unit

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Oyster Leaf

Tastes just like fresh salty oysters!

Oyster Leaf – Flowers

Beautiful blue, tangy tubular bells

Samphire, Marsh (Salicornia)

Deliciously crisp & succulent, fresh, sublime salty bite

Regional names include sea asparagus, sampha and sampkin

£3.45£21.00 price per unit

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Samphire, Rock – Edible Flowers (Sea Fennel)

Robust decorative umbels, spicy & intense.

Also called Sea Fennel

£3.45£12.30 price per unit

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Samphire, Rock – Leaves (Sea Fennel)

Full of gusto, crunchy & punchy kerosene-like spiciness

Also called Sea Fennel

£3.45£24.30 price per unit

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Scurvy Grass

Delicately sweet & salty, underlying creaminess

Sea Aster

Delicately sweet & salty, underlying creaminess

£3.60£21.30 price per unit

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Sea Buck’s Horn (Erba Stella)

Crunchy, sweet & mildly nutty.

Also called Erba Stella

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