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Sea Beet

SEASONALITY - All year round

£6.90 price per unit

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Rich & earthy, luscious salty leaves

Also called Sea Spinach

  • Flavour ProfileEarthy, Salty
  • Food CultureEurope, Asia, North Africa
  • OriginGrown by Westlands in the Vale of Evesham, UK
  • Storage & CareBest kept at 2-8 °C. Carefully wash before use
  • Product Life5 days
  • Allergen AdviceMy contain Celery and Mustard

More from this Range

Ice Lettuce

Juicy, acidic & slightly salty, peppered with glacial crystals

Out of Season

Monk’s Beard

Salty & succulent, crisp, needle-like sprigs

Also called Agretti, Barba di frate, Saltwort

£6.00 price per unit

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Add to Wishlist

Oyster Leaf

Tastes just like fresh salty oysters!

Oyster Leaf – Flowers

Beautiful blue, tangy tubular bells

Salty Fingers

Crisp & salty, pops in the mouth like a jelly bean

Also called Sea Bean

£4.14 price per unit

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Samphire, Marsh (Salicornia)

Deliciously crisp & succulent, fresh, sublime salty bite

Regional names include sea asparagus, sampha and sampkin

£3.50£16.00 price per unit

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Add to Wishlist

Samphire, Rock – Edible Flowers

Robust decorative umbels, spicy & intense.

Also called Sea Fennel

£3.50 price per unit

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Add to Wishlist

Samphire, Rock – Leaves

Full of gusto, crunchy & punchy kerosene-like spiciness

Also called Sea Fennel

£3.50 price per unit

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Add to Wishlist

Sea Aster

Delicately sweet & salty, underlying creaminess

Out of Season

Sea Buck’s Horn (Erba Stella)

Crunchy, sweet & mildly nutty.

Also called Erba Stella

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