Our Range
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Sea Kale
SEASONALITY - January to April
Blanched, crisp white stalks & subtle saltiness
More from this Range
Monk’s Beard (Agretti)
Salty & succulent, crisp, needle-like sprigs
Also called Agretti, Barba di frate, Saltwort
Samphire, Marsh (Salicornia)
Deliciously crisp & succulent, fresh, sublime salty bite
Regional names include sea asparagus, sampha and sampkin
Samphire, Rock – Edible Flowers (Sea Fennel)
Robust decorative umbels, spicy & intense.
Also called Sea Fennel
Samphire, Rock – Leaves (Sea Fennel)
Full of gusto, crunchy & punchy kerosene-like spiciness
Also called Sea Fennel
