Juicy, acidic & slightly salty, peppered with glacial crystals

Salty & succulent, crisp, needle-like sprigs

Also called Agretti, Barba di frate, Saltwort

Crisp & salty, pops in the mouth like a jelly bean

Also called Sea Bean

Deliciously crisp & succulent, fresh, sublime salty bite

Regional names include sea asparagus, sampha and sampkin

Robust decorative umbels, spicy & intense.

Also called Sea Fennel

Full of gusto, crunchy & punchy kerosene-like spiciness

Also called Sea Fennel

Delicately sweet & salty, underlying creaminess

Rich & earthy, luscious salty leaves

Also called Sea Spinach