A Prime mix of Specialty Tomato, Monks Beard, Viola Flowers, Micro and Petite Leaf Mix.

Juicy, acidic & slightly salty, peppered with glacial crystals

Salty & succulent, crisp, needle-like sprigs

Also called Agretti, Barba di frate, Saltwort

Tastes just like fresh salty oysters!

Beautiful blue, tangy tubular bells

Deliciously crisp & succulent, fresh, sublime salty bite

Regional names include sea asparagus, sampha and sampkin

Robust decorative umbels, spicy & intense.

Also called Sea Fennel

Full of gusto, crunchy & punchy kerosene-like spiciness

Also called Sea Fennel

Delicately sweet & salty, underlying creaminess

Delicately sweet & salty, underlying creaminess