Additional information
| Weight | 50g, 250g, 500g, 1kg |
|---|---|
| Origin | Grown by Westlands in the Vale of Evesham, UK |
| Storage & Care | Best kept at 2-8 °C. Carefully wash before use |
| Product Life | 5 days |
| Packaging | Clear SE3 tray clear |
| Allergen Advice | May contain Celery and Mustard |
| Product Code | FinPr1069 |
| Product Range | Taste of the Sea |
|---|---|
| Profile | Bold, Salty |
| Seasonality | All year round, January, February, March, April, May, June, July, August, September, October, November, December |
| Pairings | Butters, Fish/Shellfish, Lamb, Pickling, Salsa verde |
| Culture | North Africa, Europe, Asia, Italian |
