Our Range

Inspired Leaves & Edible Flowers

Our collection of unusual and distinctive edible leaves, blanched shoots, edible flowers and fruits; created to inspire Chefs to push the boundaries of taste and aesthetic appeal.

* denotes may contain EU recognised

The Range

Alexanders

Slightly bitter spicy notes & celery-like taste

Apple Blossom (Begonia)

Succulent & juicy; crisp sour apple bite

Aztec Sweet herb

Honey sweet with slight camphor bitterness

Begonia, Bolivian – Flowers

Colourful & crisp, juicy & lemony-sour

Bidens Flowers

Bright & beautiful; vibrant petals

Borage Flowers, Blue

Starry & bright, mild cucumber tasting blue blooms

Borage Flowers, White

Ghostly white version, same clean taste

Bronze Fennel

Feathery fronds with sweet anise flavour

Buzz Buttons

Electric tingling sensation on the tongue!

Cardamon Leaf

Intensely aromatic, resinous fragrance

Cheese Leaf

Soft velvety leaf, with a flavour just like stilton cheese!

Congo Cocktaoo Flowers (Impatiens)

Bizarre red & yellow beak-like blooms

Cornflowers

Vibrant papery florets, lightly sweet & spicy

Courgette Flowers

Buttery yellow blooms & tender, baby fruit combo

Cucumber Flowers

Bright & fresh; gentle flower with mint cake

Dianthus Flowers

White, pink to purple; spicy clove-like taste

Edible Mixed Flowers

Season’s best blooms – colour visual & flavour appeal!

Fennel/Dill Crowns

Dainty yellow umbels with sweet anise flavour

Fuchsia Flowers

Bold & brazen; yet mild, lemony taste

Garlic Chive Flowers

Mild, sweet & deliciously garlicky

Horseradish Shoots

Succulent crisp shoots with horseradish kick

Lavender Flowers

Strong, sweet, uplifting scent; in an assortment of colours 

Lemon Verbena

Uplifting, sweet lemon zest flavour

Lime Leaves

Wonderfully perfumed, zesty hourglass leaf

Lovage

Strong celery-like flavour, spice notes of anais and curry powder

Marigold, Apple

Eye-catching leaves with appetising appley floral flavour

Marigold, English – Flowers (Calendula)

Slightly spicy, tangy, peppery petals 

Micro Melons (Cucamelon)

Little ‘watermelons’; refreshing cucumber crunch with slight lime sourness 

Mint, Chocolate

Perfectly pungent, cooling sweet peppermint

Mint, Mojito

Cuba’s unique mint for cocktails

Mint, Strawberry

Sweet strawberry aroma embracing refreshing spearmint

Monkey Flowers (Mimulus)

Bold, bright & beautiful trumpets with a subtle nutty bite 

Mushroom Plant

Special mushroomy tasty crisp leaves

Nasturtium Flowers

Perfect peppery petals & sweet nectar finish 

Nasturtium Leaves, Alaska

Tender marbled leaves with hot, peppery tang

Nasturtium Leaves, Blue Pepe

Steely blue, fabulously peppery leaves

Nasturtium Leaves, Xl

Large peppery leaves for wrapping & infusing

Olive Herb

Delicate strand-like leaves; intense olive flavour

Pansy Flowers

Big & bold blooms with a slight, sweet grassy flavour 

Pea Shoots, Golden

Crisp & clean, gentle fresh sweet pea flavour

Popcorn Shoots

Super sweet bite & slight grassy finish

Primrose Meadow Flowers

Subtle & slightly floral; in a broad range of colours 

Rose, Fragrant English – Flowers

Beautiful blooms with flavours from red fruits to herbs to spices 

Rose, Fragrant English – Petals

Highly perfumed petals; elegant colours & exquisite flavours 

Salad Burnet

Clean & crisp, list cucumber flavour

Shiso Leaves, Green (Perilla)

Crimpled green leaves with hints of anise and cinnamon

Shiso Leaves, Purple (Perilla)

Rich purple, crinkly leaves; sweet spiciness of cinnamon & anise

Snapdragon Flowers

Vibrant & bright, fun flowers with neutral taste 

Sorrel Flowers (Oxalis)

Delicate, fruity sour blooms 

Sorrel, Burgundy (Oxalis)

Soft crimson leaves, tart taste

Sorrel, Golden (Oxalis)

Aureate leaf blushed with scarlet

Sorrel, Lucky (Oxalis)

Deliciously tart, lemony quatrefoil

Sorrel, Red Butterfly (Oxalis)

Winged maroon leaves with sour lemon taste

Stonecrop

Succulent & crisp; pepperly leaves

Sweet Cicely

Soft lacy leaves & amp; delicate sweet anise-like taste

Sweet Potato Leaves

Showy, tender camote tops

Tagete Flowers

Jolly little jewels of citrusy blooms 

Viola Flowers

Slightly sweet & mildly perfumed, sprightly spectrum of colours 

Wasabi Leaves

Fresh horseradish bite; hot but not too overpowering

Wild Garlic Flowers

Sweet, peppy garlic blooms — a seasonal treat! 

Wild Garlic Leaves

Intense, pungent & fiery; fresh green garlicky taste

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