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Marigold, English Edible Flowers (Calendula)
SEASONALITY - All year round
Mildly spicy, tangy, peppery petals
Pick off ray florets, base of flower is bitter. As an alternative to saffron
- Flavour ProfileWarming, Mildly Spicy
- Food CultureGlobal
- Appearance/ColourOrange
- OriginGrown by Westlands in the Vale of Evesham, UK
- Storage & CareBest kept at 2-8 °C. Carefully wash before use
- Product life5 days
- Allergen AdviceMay contain Celery and Mustard
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