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Grown in the Vale of Evesham at the heart of the UK, Westlands are proud to be the largest British speciality grower of Microgreens, Inspired Leaves & Edible Flowers, ‘Taste of the Sea’ coastal vegetables, and Speciality Tomatoes. We work closely with forward-thinking, quality-focused chefs to ensure we produce unique ranges of new and innovative products
Westlands has developed into a dynamic pioneer of speciality produce using the latest growing techniques and cutting-edge technology. Our clean hydroponic growing methods are soil and peat free, with a focus on product quality and technical assurance in accordance with M&S Field to Fork standards. Every step of our process – from the seeds we sow to the relationships we forge with suppliers and chefs – is tended to with the utmost care and attention.
Brad Carter Chef Proprietor, Carters of MoseleyTo get to the top you need the very best ingredients; so start at Westlands, they’re the ‘pioneers of UK growing’. Chefs need to be inspired, and Westlands welcome you at their HQ with open arms.
Luke Tipping Chef Director, Simpsons RestaurantWe’ve worked with Westlands for over ten years. Working on all sorts of exciting projects with them, they always deliver quality and professionalism.
It was a jam-packed four days at Hotelympia, which saw the coming together of chefs, industry experts, suppliers and industry enthusiasts alike. From inspiring entrepreneurial speeches and pitches at Launchpad, to watching elite-level competitions and training for chefs over at the international Salon Culinaire, it’s almost impossible to choose our highlights. So here’s a round-up […]
What a great few days at ScotHot! Scotland’s leading hospitality event, the largest of its kind for hospitality with over 7000 people flocking to the event held at the SEC Glasgow. Now in its 46th year, the show offered exhibitions from over 200 different suppliers. It included talks and live demonstrations from leading professional chefs, […]
As part of the constantly evolving food industry, I’m sure you’re always looking to innovate– you’re a committed, clever, and creative lot. That’s why when the opportunity to experiment with ideas, develop your techniques, and discover new flavours presents itself, you’re the first to sign-up. With that in mind, we’ve compiled a list of the […]
With Summer among us, our nurseries are full of life – from multi-coloured fields of edible flowers, to the sunset colours of our speciality tomatoes – everything is blooming. And whilst we’re lucky enough to be surrounded by the delightful aromas and vibrancy every day, we wanted to share it with you! From our Inspired […]
There was a time when food trucks were merely greasy burger vans, and their ‘patch’ sat typically outside local football grounds or at local events. But, things have changed in an extraordinary way… Food truck popularity has soared in recent years and these buzzing mobile kitchens are at the forefront of flavour innovations. With no […]
It was a jam-packed four days at Hotelympia, which saw the coming together of chefs, industry experts, suppliers and industry enthusiasts alike. From inspiring entrepreneurial speeches and pitches at Launchpad, to watching elite-level competitions and training for chefs over at the international Salon Culinaire, it’s almost impossible to choose our highlights. So here’s a round-up […]
Sea coastal vegetables are not only delicious, but they’re also rich with minerals and vitamins. A delightful addition to saltmarsh lamb and seafood dishes; we explore our Taste of the Sea collection and how it can bring an unexpected twist to any plate. Associated with cuisines from across the world, sea coastal leaves and flowers […]
