Additional information
| Weight | 100 g, 250 g, 500 g, 1 kg |
|---|---|
| Origin | Grown by Westlands in the Vale of Evesham, UK |
| Storage & Care | Best kept at 2-8 °C. |
| Product life | 5 days |
| Packaging | Clear deep 85 mm clear |
| Allergen Advice | May contain Celery and Mustard |
| Product Range | Taste of the Sea |
|---|---|
| Profile | Fresh, Salty |
| Seasonality | April, May, June, July, August, September, October, November |
| Pairings | Bacon, Butters, Fish/Shellfish, Gnocchi, Lamb, Pasta, Pickling, Stir Fries |
| Culture | Europe, North Africa, Asia |
