Michelin-Starred restaurant Carters of Moseley are relocating their highly-regarded restaurant to one of our awesome glasshouses this summer, from Wednesday 19th July until September 2023: introducing – Carters at Westlands UK! We’re so excited to welcome the team on-site and can’t wait to see our amazing, fresh produce feature in their amazing 9-course menu.
Bookings are now open online here:
We’ve been Carters’ supplier for many years and have worked closely with Chef Brad Carter since the beginning. We have always worked in similar ways, and both take pride in our forward-thinking approaches. From understanding what chefs want to how our produce works in their kitchens and even how to grow 100% waste-free products, the knowledge we’ve gained through chef collaboration over the years is invaluable to us. That’s why this partnership will go further than simply working on-site together – the raw insight into how great chefs work will have a ripple effect on how we, as growers, move forwards and continue innovating.
Brad Carter said, “I’m thrilled to announce we are taking Carters to an incredible location over the Summer at one of my key suppliers, Westlands UK Evesham.
“We’ve always flirted with the idea of building a restaurant at Westlands UK with Director Will Boers. Every time we visited for inspiration days at Westlands UK, it always crossed my mind how good it would be to take Carters there, and now it’s a reality.
“Having worked with Will and his family for over 13 years, showcasing all of their amazing produce and helping develop some of the products along the way – it seems so right to take the restaurant to them and create something completely unique and unmissable.
“Westlands UK are committed to sustainability, so our responsibility is to support their ongoing mission of work – the menu sits at around 75% of produce grown in and around the dining space.
“For us, it’s a chance to be creative, think outside the box and take our plates to the source – the menu here is complete sustainability – inspired by the herbs, flowers and plants of Westlands – in our usual style of complete circle, recycled cooking we will use whole shellfish, whole animals and seasonal fruits to create one-off unique dishes for our time in the glasshouse.
“Think of the warmth in the tomatoes plucked from the vines and the intoxicating smell in the greenhouse they produce. Expect edible flowers, herbs and plants picked and harvested by hand within minutes of eating them, experiencing the optimum texture, flavour and peak freshness of the products in the environment they grow.”
As a family-owned, multi-generational business headed up by Managing Director Martin Boers, we operate as a team here at Westlands UK, with a thoughtful approach at every step of the growing process.
Will Boers said, “We’re so proud to welcome the highly-regarded Carters of Moseley on-site here at Westlands UK. Brad and I have worked closely together for a number of years and feel this collaboration is an epic match; combining sustainably-grown produce with talented chefs in an inspiring setting can only result in amazing, innovative dishes.”
For us, seeing our British-grown produce being used in Carters’ dishes never gets old; it’s why we do what we do. We’ve worked with Carters for many years now and have grown and evolved alongside each other. So, this new partnership showcases just how important it is for us to work collaboratively with top-quality chefs – to learn together and feed off each others’ creativity. After all, chefs are our inspiration for growing great produce that is enjoyed across the country.
Book your table online today:
