Additional information
Weight | 50g, 250g, 500g, 1kg |
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Origin | Grown by Westlands in the Vale of Evesham, UK |
Storage & Care | Best kept at 2-8 °C. Carefully wash before use |
Product Life | 5 days |
Packaging | Clear SE3 tray clear |
Allergen Advice | May contain Celery and Mustard |
Product Code | FinPr1069 |
Product Range | Taste of the Sea |
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Profile | Bold, Salty |
Seasonality | All year round, January, February, March, April, May, June, July, August, September, October, November, December |
Pairings | Butters, Fish/Shellfish, Lamb, Pickling, Salsa verde |
Culture | North Africa, Europe, Asia, Italian |