Description
Infusing ingredients with Apple Marigold, known for its tart apple and citrus flavour, can transform your dish with a refreshing and zesty twist. For example, infuse your teas or cocktails by adding whole leaves to the mix and allowing them to steep. This will imbue the drink with its distinctive flavour. Apple Marigold enhances the complexity of flavours, making it an excellent choice for those looking to experiment with new taste profiles and infusions.
