Description
The ability to use Olive Herb in such diverse ways enables you to experiment with its unique flavour profile, creating dishes that are both innovative and delightful. One way to use Olive Herb is by infusing oil. Begin by choosing a high-quality olive oil to serve as the base. Gently bruise the Herb to release its natural oils—this can be done by lightly pressing them with a spoon or rolling them between your hands. Combine the leaves with olive oil in a glass jar, ensuring the leaves are completely submerged. Seal the jar and store it in a cool, dark place for 1-2 weeks, shaking it gently every few days. Strain the oil through a fine mesh sieve or cheesecloth to remove the leaves.
