Description
Lemon verbena, with its sweet lemony scent, is a delightful addition to many culinary creations, infusing them with a light, refreshing flavour. To make a simple infusion, start by gently bruising a handful of fresh lemon verbena leaves to release their oils. Next, steep the leaves in hot water for 5 to 10 minutes, depending on the desired strength. This infusion can serve as a base for herbal teas or cocktails! It’s so versatile; try infusing in oils, sauces, syrups, marinades and much more.
