Description
Nasturtiums (Alaska) are ideal for infusing in a range of different ingredients, including oils, sauces, marinades and more. They can add a unique, peppery twist to homemade infusions. One way is to steep nasturtium leaves in hot water to create a tangy tea. Alternatively, nasturtium leaves can be infused in vinegar, creating a spicy condiment that pairs wonderfully with salads and marinades.