£12.00 – £115.00
Rich purple, crinkly leaves sweet spiciness of cumin, cinnamon & anise.
Purple Shiso leaves can impart their unique flavours into a variety of infusion-based recipes, enriching beverages with their complex, aromatic notes. One popular method is to steep them in hot water to create a comforting tea that showcases the leaves’ sweet spiciness. Another innovative approach is to infuse them into cocktails, where their distinct flavour profile can add depth to both alcoholic and non-alcoholic concoctions, providing a unique twist on traditional beverages.
| Origin | Grown by Westlands in the Vale of Evesham, UK |
|---|---|
| Weight | 100g, 250g, 500g, 1kg |
| Storage & Care | Best kept at 2-8 °C. Carefully wash before use |
| Allergen Advice | May contain Mustard and Celery. |
| Product Range | Infusions |
|---|---|
| Profile | Bold, Aromatic |
| Seasonality | All year round |
| Pairings | |
| Culture | Japanese, Korean |
Standard delivery (1-2 days) is available when ordered through the website before 11am Monday - Thursday. More information on shipping costs can be found at checkout.
