Description
Sweet Woodruff makes an awesome addition to spring and summer infusions, imparting a fresh, sweet flavour. To use, simply steep a handful of Sweet Woodruff leaves in your choice of base – be it wine, brandy, or syrup – for a few hours or up to a day, allowing the subtle fragrances to meld perfectly. This infusion can elegantly elevate beverages, desserts, and even some savoury dishes with its unique, aromatic charm.