Description
To infuse the distinctive flavour of Chocolate Mint Leaf into your cooking, consider steeping the leaves in hot cream for a rich, mint-flavoured ganache, perfect for filling chocolates or topping desserts. Alternatively, try brewing up a fresh cup of mint chocolate tea. Simply steep mint leaves in hot water for a few minutes before adding cocoa powder and your choice of sweetener. This delightful beverage can be enjoyed hot or iced, making it ideal for any season.